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We at Thai Chili strive to present our guests with an unforgettable
dining experience. Our commitment is to serve the freshest ingredients,
while remaining reasonably priced. We inspire pride and dedication
in our staff so you receive the highest quality service and cuisine.
Thai Chili's pledge to quality is evident in every aspect of our
restaurants.
Robert Khankiew, Chef and owner, has a passion for cooking. He began
as a young boy observing his mother prepare the family's meals in
his native country, Thailand. He cultivated his knowledge of traditional
Thai spices, herbs and authentic methods of preparation for years
before coming to America. Thai Chili is Robert's gift to all who
experience that culinary skill and knowledge. We invite you to sample
these incredible delights yourself!
Robert's talent led him to be featured on CNN's International Cooking
Segment, the Atlanta Journal Constitution, Atlanta Magazine, and
Food Gallery Magazine.
Thai Chili was the voted best in Atlanta by the Atlanta Journal
Constitution, Atlanta Magazine, Knife and Fork, and Creative Loafing
Magazine.
Chef Robert introduced Atlanta to the unique pleasures of Ostrich
Panang, Savory basil rolls, Masaman Curry and Lamb Curry firmly
establishing him as Atlanta's culinary pioneer.
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